Yacon is an Andean root originally from Peru, very sweet and rich in oligofructose (also known as fructo-oligosaccharides or FOS), a complex carbohydrate the human body cannot recognize as there is no enzyme to absorb it. FOS is a prebiotic, important for maintaining gut health.

True yacon syrup has low glycemic index (as low as 1) and is the best sweetener for diabetics and anyone concerned about blood sugar and weight management (in terms of GL, taste and nutritional content).

Peruvian Harvest Yacon Syrup is only made from the nectar of carefully selected roots. Its unique process, without the use of high heat or any additives, results in a great taste while maintaining its properties and all of its nutrients intact. You will find this yacon syrup has a golden colour like honey, tastes clean and does not have the molasses like texture, colour and after-taste of burnt sugar like in MOST yacon syrup in the market.

Tasting is believing.

INGREDIENTS

Yacon Roots

ORIGIN

Andes Peru

NUTRITIONAL HIGHLIGHTS

Source of low G.I. Index Carbohydrate

WEIGHT

250ml (8.45 oz)

SHELF LIFE

3 Years

APPLICATIONS

Drinks

Add the sweet taste of Yacon Syrup to juices, shakes, smoothies, hot beverages or any other drink.

Confectionery

Consider replacing refined sugar for Yacon syrup for your baking needs.

Food Preparation

A sweet note can be added to sauces and other food preparations. Your imagination is the limit.

－ GLUTEN FREE －RAW － VEGAN － ORGANIC － NON GMO －

Condiments & Seasonings