Ravishingly crisp and packed with chlorophyll, our raw spirulina crunchies are an ideal format to give some spice and punch to everyday dishes. Thanks to their compact shape, spirulina crunchies can be easily swallowed with a juice or blended in a smoothie, making them popular with athletes and busy people alike.

Raw spirulina Crunchies: the basics

Ingredients: 100% raw dehydrated spirulina
Culinary-grade spirulina Crunchies
Net weight: 90 g, i.e., typically a full month's worth for an adult
Typical serving: 1 teaspoon (3 grams)
Artisanal eco-friendly cultivation techniques, with no pesticides used
Full traceability on batches with systematic microbiological analysis and control of the low level of heavy metals
Keeps for two years – in an open pouch that is correctly closed using the zip-lock, your raw spirulina will keep for a few months with all its crispiness and without any significant nutritional losses.
A rich source of vitamin B12, β-carotene and vitamin K, also a great source of bioavailable iron

Genuinely raw spirulina, dehydrated at less than 42°C

An exceptional know-how is required to get the very best possible spirulina. We dry spirulina at less than 42°C for an optimal preservation of spirulina's natural good taste and its nutrients. By keeping temperatures so low, oxidation and enzymatic reactions are kept to an absolute minimum, which enables us to get the very best taste and maximise nutrient content.

Products