BOOK : Raw Chocolate - Matthew Kenney & Meredith Baird

  • HK$280.00
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Now you can enjoy one of the great tastes and textures in raw-raw chocolate. Raw chocolate can be made without a lot of fuss and with great results. This book features truffles, fudge, buttercups, fruit, smoothies, bonbons, and more. With cacao beans and health-promoting ingredients like goji berries and maca, raw chocolate is even healthy for you!

Author: Matthew Kennety & Meredith Baird; 144 pages