Sea Tangle Kelp Noodles (12oz)| Sea Tangle 海帶麵條 (12安士)

  • HK$48.00
    Unit price  per 


(Not made from grains!)

Kelp Noodles are a sea vegetable in the form of an easy to eat raw noodle. Kelp Noodles are fat-free, gluten-free, and very low in carbohydrates and calories. Their noodle form and neutral taste allow for a variety of uses including salads, stir-fries, hot broths, and casseroles, while their healthful content provides a rich source of trace minerals including iodine, which kelp is well known for. Their unique texture completes the package, making Kelp Noodles a one-of-a-kind healthful and tasty alternative to pasta and rice noodles. No cooking is required. Just rinse and add the noodles to any dish.


- Rich in vitamin B6, calcium, iodine, iron, potassium & riboflavin 
- Aids metabolism 
- Promotes weight loss 
- Aids in digestion 
- Promotes scalp and hair health

Suggested Uses:
- Add to Noodle salads (use it straight out from the bag) 
- Add to Miso noodles (use lightly warmed) 
- Make stir-fried or soup noodles (use cooked)

Ingredients: water, kelp, sodium alginate







 - 含豐富維他命B6鉀及核黃素

 - 促進新陳代謝

 - 有助減輕體重

 - 促進消化

 - 促進頭皮頭髮健康



 - 添於麵條沙拉直接由袋倒出

 - 添於味噌麵中輕輕加熱

 - 炒或做成湯麵煮熟